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Cakerie German Chocolate Sheet Cake 2x2.565g [$0.88/serving]

$8499 Includes NNC subsidy of: $0.00

Allergens

Contains: Soy, Milk, Wheat, Eggs, pecans. May contains: Peanuts, Sulphites, almonds, cashews, hazelnut, pistachios, walnuts.

Nutrition Facts
Valeur nutritive
Serving Size: (100g)
Portion (100g)
Calories 340
% Daily Value*
% Valeur quotidienne*
Fat / Lipides19g
25%
Saturated / Saturés6g
31%
+ Trans / trans0.2g
Carbohydrate / Glucides39g
Fibre / Fibres2g
7%
Sugars / Sucres26g
26%
Protein / Protéines5g
Cholesterol85mg
Sodium330mg
14%
Potassium225mg
7%
Calcium40mg
3%
Iron / Fer2.5mg
14%
*5% or less isa little, 15% or more isa lot
*5% ou moins c'est unpeu, 15% ou plus c'estbeaucoup

Ingredients

Sugars (sugar, icing sugar, blackstrap molasses, fancy molasses), Water, Liquid whole egg, Enriched wheat flour, Whipping cream (milk ingredients, cellulose gel, carrageenan, cellulose gum), Canola oil, Cream cheese spread (milk ingredients, salt, guar gum, carob bean gum, bacterial culture), Cocoa, Margarine (modified palm, modified palm kernel and canola oils [milk, soy]), Toffee sauce (glucose, cream, sugar, butter, water, skim milk powder, caramel [colour], soy lecithin, sodium citrate, carrageenan), Frozen egg yolk mix (frozen egg yolks, sugar), Pecans, Sweetened coconut (coconut, icing sugar, water, propylene glycol), Modified corn starch, Concentrated brewed coffee (water, coffee), Baking soda, Dried egg-white (dried egg-white, citric acid, yeast), Baking powder, Salt, Natural flavour, Modified tapioca starch, Carrageenan blend (carrageenan, sugar).

Storage

Keep frozen at -18 ˚C until ready to use. Thaw in refrigerator between 0.5 ˚C to 4.4 ˚C. Once thawed, refrigerated shelf life is 3 days.

SUPC

0759411

Modified Date: 2026-05-07T04:00:12.634

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