Quaker Chocolate Chunk Muffin Batter Makes 128 [$0.29/ea]

Quaker Chocolate Chunk Muffin Batter Makes 128 [$0.29/ea]

$37⁹⁹ Includes NNC subsidy of: $0.00

Quantity

Quaker muffin mix provides quality, consistency, and flavour innovation. Have the convenience of fresh bakery quality muffins, made in the convenience of your own home. Defrost batter in refrigerator until completely thawed, approximately 12 to 24 hours. Prepare muffin tins by spraying and using paper muffin liners. Dip scoop into batter and level on the side of the tub. Place muffin batter in prepared pans and bake in preheated oven. Baking times: Conventional Oven 400�F/200�C #10 scoop 25 to 30 minutes. Store thawed batter in refrigerator, maximum 5 days. Do not refreeze thawed batter.

Allergens

Contains: Soy, Milk, Wheat, Eggs.

Serving Size: (100g)

Portion (100g)

Calories 317.26

% Daily Value*

% Valeur quotidienne*

Fat / Lipides10.77g

Saturated / Saturés1.75g

+ Trans / trans0.07g

Carbohydrate / Glucides50.43g

Fibre / Fibres1.26g

Sugars / Sucres27.97g

Protein / Protéines5.28g

Cholesterol2.66mg

Sodium282.7mg

Potassium152.24mg

Calcium33.69mg

Iron / Fer1.83mg

*5% or less isa little, 15% or more isa lot

*5% ou moins c'est unpeu, 15% ou plus c'estbeaucoup

Ingredients

Wheat flour, Sugar, Water, Vegetable oil, Liquid egg white, Chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Modified milk ingredients, Baking soda, Sodium aluminum phosphate, Salt, Cellulose gum, Carrageenan, Guar gum, Soy lecithin, Propylene glycol esters of fatty acids, Monoglycerides, Potassium chloride, Sodium stearoyl-lactate, Artificial flavour. Contains Wheat, Egg, Soy, Milk Ingredients.

Storage

Packaged in reusable plastic tub. Must be kept frozen until ready to use. Once thawed, product must be kept refrigerated.

SUPC

2712545

Modified Date: 2024-12-26T05:00:07.706