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Premier Pork Butt Steaks Bone In 12x400G [$8.33/kg] [$3.78/lb]

Premier Pork Butt Steaks Bone In 12x400G [$8.33/kg] [$3.78/lb]

$3999 Includes NNC subsidy of: $23.46

Pork butt steak cut in 400g portions. Defrost completely in refrigerator for 24 hours. Reheat to a minimum internal temperature of 63�C (145�F) .Serve as the main source of protein in any meal. Great for family meals, restaurants or institutional use.

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