Quaker Blueberry Muffin Batter Makes 128 [$0.25/ea]

Quaker Blueberry Muffin Batter Makes 128 [$0.25/ea]

$32⁹⁹ Includes NNC subsidy of: $0.00

Quantity

Quaker muffin mix provides quality, consistency, and flavour innovation. Have the convenience of fresh bakery quality muffins, made in the convenience of your own home. Defrost batter in refrigerator until completely thawed, approximately 12 to 24 hours. Prepare muffin tins by spraying and using paper muffin liners. Dip scoop into batter and level on the side of the tub. Place muffin batter in prepared pans and bake in preheated oven. Baking times: Conventional Oven 400�F/200�C #10 scoop 25 to 30 minutes. Store thawed batter in refrigerator, maximum 5 days. Do not refreeze thawed batter.

Allergens

Contains: Soy, Milk, Wheat, Eggs.

Serving Size: (100g)

Portion (100g)

Calories 310

% Daily Value*

% Valeur quotidienne*

Fat / Lipides12g

18%

Saturated / Saturés1g

+ Trans / trans0g

Carbohydrate / Glucides46g

Fibre / Fibres2g

Sugars / Sucres22g

Protein / Protéines5g

Cholesterol0mg

Sodium240mg

10%

Potassium

Calcium

Iron / Fer

10%

*5% or less isa little, 15% or more isa lot

*5% ou moins c'est unpeu, 15% ou plus c'estbeaucoup

Ingredients

WHEAT FLOUR, SUGAR, WATER, VEGETABLE OIL, WILD BLUEBERRIES, LIQUID EGG WHITE, INVERT SUGAR, SODIUM ALUMINUM PHOSPHATE, MODIFIED CORN STARCH, BAKING SODA, CELLULOSE GUM, SALT, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, CARRAGEENAN, GUAR GUM, SOY LECITHIN, MONOGLYCERIDES, SODIUM STEAROYL-LACTATE, MODIFIED MILK INGREDIENTS, TRICALCIUM PHOSPHATE, ARTIFICIAL FLAVOUR.

Storage

Packaged in reusable plastic tub. Must be kept frozen until ready to use. Once thawed, product must be kept refrigerated.

SUPC

2712560