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Block & Barrel Classic Salt & Pepper Pork Ribs 2x2kg [$19.99/kg] [$9.07/lb]

$7999 Includes NNC subsidy of: $0.00

Fully cooked pork loin riblets, seasoned with a natural sea salt and pepper rub. The result is a tender product, full of flavour.Note: Deep fryer: Heat oil to 190�C (375�F). Place appropriate quantity of frozen Salt and Pepper Ribs in the fryer basket. Cook for 8 minutes until desired color and crisp is attained. Conventional oven: Preheat to 220�C (425�F). Spread frozen ribs in a single layer on a baking sheet. Bake for 25 minutes. For crispier product, bake for 5 to 10 minutes longer.

Allergens

May contains: Wheat.

Nutrition Facts
Valeur nutritive
Serving Size: (100g)
Portion (100g)
Calories 150
% Daily Value*
% Valeur quotidienne*
Fat / Lipides7g
9%
Saturated / Saturés2.5g
0%
+ Trans / trans0.00g
Carbohydrate / Glucides0g
Fibre / Fibres1g
4%
Sugars / Sucres0g
0%
Protein / Protéines21g
Cholesterol60mg
Sodium540mg
23%
Potassium240mg
5%
Calcium20mg
2%
Iron / Fer6mg
33%
*5% or less isa little, 15% or more isa lot
*5% ou moins c'est unpeu, 15% ou plus c'estbeaucoup

Ingredients

Pork, Water, Seasoning (salt, modified cornstarch, sea salt, spices, sodium phosphate, sugar). May Contain: Wheat.

Storage

Within each corrugated cardboard master case, there are 2 / 2 kg plastic bags of pork. Keep frozen.

SUPC

6916967

Modified Date: 2024-07-24T04:00:14.986

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