Have questions? Call us at 1-855-450-5544
Shopping Cart

Select Your Location

Please choose the Sysco North location for your community. In-stock items vary by location.

Switching your location later will clear your cart.

Quaker Blueberry Muffin Batter Makes 128 [$0.29/ea]

$3799 Includes NNC subsidy of: $0.00

Quaker muffin mix provides quality, consistency, and flavour innovation. Have the convenience of fresh bakery quality muffins, made in the convenience of your own home. Defrost batter in refrigerator until completely thawed, approximately 12 to 24 hours. Prepare muffin tins by spraying and using paper muffin liners. Dip scoop into batter and level on the side of the tub. Place muffin batter in prepared pans and bake in preheated oven. Baking times: Conventional Oven 400�F/200�C #10 scoop 25 to 30 minutes. Store thawed batter in refrigerator, maximum 5 days. Do not refreeze thawed batter.

Allergens

Contains: Soy, Milk, Wheat, Eggs.

Nutrition Facts
Valeur nutritive
Serving Size: (100g)
Portion (100g)
Calories 310
% Daily Value*
% Valeur quotidienne*
Fat / Lipides12g
18%
Saturated / Saturés1g
5%
+ Trans / trans0g
Carbohydrate / Glucides46g
Fibre / Fibres2g
8%
Sugars / Sucres22g
%
Protein / Protéines5g
Cholesterol0mg
Sodium240mg
10%
Potassium
%
Calcium
2%
Iron / Fer
10%
*5% or less isa little, 15% or more isa lot
*5% ou moins c'est unpeu, 15% ou plus c'estbeaucoup

Ingredients

WHEAT FLOUR, SUGAR, WATER, VEGETABLE OIL, WILD BLUEBERRIES, LIQUID EGG WHITE, INVERT SUGAR, SODIUM ALUMINUM PHOSPHATE, MODIFIED CORN STARCH, BAKING SODA, CELLULOSE GUM, SALT, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, CARRAGEENAN, GUAR GUM, SOY LECITHIN, MONOGLYCERIDES, SODIUM STEAROYL-LACTATE, MODIFIED MILK INGREDIENTS, TRICALCIUM PHOSPHATE, ARTIFICIAL FLAVOUR.

Storage

Packaged in reusable plastic tub. Must be kept frozen until ready to use. Once thawed, product must be kept refrigerated.

SUPC

2712560

X

CHECKOUT CONTINUE SHOPPING