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Quaker Chocolate Chunk Muffin Batter Makes 128 [$0.29/ea]

$3799 Includes NNC subsidy of: $0.00

Quaker muffin mix provides quality, consistency, and flavour innovation. Have the convenience of fresh bakery quality muffins, made in the convenience of your own home. Defrost batter in refrigerator until completely thawed, approximately 12 to 24 hours. Prepare muffin tins by spraying and using paper muffin liners. Dip scoop into batter and level on the side of the tub. Place muffin batter in prepared pans and bake in preheated oven. Baking times: Conventional Oven 400�F/200�C #10 scoop 25 to 30 minutes. Store thawed batter in refrigerator, maximum 5 days. Do not refreeze thawed batter.

Allergens

Contains: Soy, Milk, Wheat, Eggs.

Nutrition Facts
Valeur nutritive
Serving Size: (100g)
Portion (100g)
Calories 317.26
% Daily Value*
% Valeur quotidienne*
Fat / Lipides10.77g
%
Saturated / Saturés1.75g
%
+ Trans / trans0.07g
Carbohydrate / Glucides50.43g
Fibre / Fibres1.26g
%
Sugars / Sucres27.97g
%
Protein / Protéines5.28g
Cholesterol2.66mg
Sodium282.7mg
%
Potassium152.24mg
%
Calcium33.69mg
%
Iron / Fer1.83mg
%
*5% or less isa little, 15% or more isa lot
*5% ou moins c'est unpeu, 15% ou plus c'estbeaucoup

Ingredients

Wheat flour, Sugar, Water, Vegetable oil, Liquid egg white, Chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Modified milk ingredients, Baking soda, Sodium aluminum phosphate, Salt, Cellulose gum, Carrageenan, Guar gum, Soy lecithin, Propylene glycol esters of fatty acids, Monoglycerides, Potassium chloride, Sodium stearoyl-lactate, Artificial flavour. Contains Wheat, Egg, Soy, Milk Ingredients.

Storage

Packaged in reusable plastic tub. Must be kept frozen until ready to use. Once thawed, product must be kept refrigerated.

SUPC

2712545

Modified Date: 2024-05-24T04:00:08.252

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