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Arrezzio Beef & Chicken Meatballs with Cheese 2x 2.27kg [$11.01/kg] [$4.99/lb]

$4999 Includes NNC subsidy of: $13.95

Our Arrezzio fully cooked Italian Meatballs are part of a fine line of Gourmet, Italian Style products that will raise your dishes up to the next level. The meatballs are created with quality meats that are delivered daily and blended on site with the finest spices and cheese making these juicy, flavour filled meatballs the perfect way to inspire creativity in your kitchen. Note: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot (Thawed: 12 minutes or until hot) STOVETOP: In saucepan place frozen meatballs in sauce on medium heat. Cover, stir occasionally for 25-30 minutes or until hot. (Thawed: 20 minutes or until hot). MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave safe dish. Heat 1lb. on high for 2 minutes. Rearrange meatballs on high heat for 1 additional minute.. (Thawed: Heat 1.5 minutes or until hot.) . Internal temperature should be 160F.

Allergens

Contains: Soy, Milk, Wheat, Gluten.

Nutrition Facts
Valeur nutritive
Serving Size: (57g)
Portion (57g)
Calories 150
% Daily Value*
% Valeur quotidienne*
Fat / Lipides12g
18%
Saturated / Saturés5g
27%
+ Trans / trans0.5g
Carbohydrate / Glucides3g
Fibre / Fibres0g
0%
Sugars / Sucres0g
0%
Protein / Protéines10g
Cholesterol35mg
Sodium370mg
15%
Potassium
%
Calcium54.31mg
4%
Iron / Fer0.79mg
6%
*5% or less isa little, 15% or more isa lot
*5% ou moins c'est unpeu, 15% ou plus c'estbeaucoup

Ingredients

BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, PARMESAN CHEESE, CHICKEN, BREADCRUMBS, TEXTURED SOY PROTEIN CONCENTRATE, SEASONING (ROMANO CHEESE POWDER [{PASTEURIZED MILK, SALT, CULTURE, ENZYMES, DISODIUM PHOSPHATE}, WHEY POWDER, YEAST EXTRACT, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR], SALT, SPICES, FLAVORINGS, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE),

Storage

Product will be shipped frozen with no freezer burn.

SUPC

5036442

Modified Date: 2024-07-24T04:00:11.062

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