Quaker Blueberry Muffin Batter Makes 128 [$0.29/ea]

$37⁹⁹ Includes NNC subsidy of: $0.00

Quantity

Quaker muffin mix provides quality, consistency, and flavour innovation. Have the convenience of fresh bakery quality muffins, made in the convenience of your own home. Defrost batter in refrigerator until completely thawed, approximately 12 to 24 hours. Prepare muffin tins by spraying and using paper muffin liners. Dip scoop into batter and level on the side of the tub. Place muffin batter in prepared pans and bake in preheated oven. Baking times: Conventional Oven 400�F/200�C #10 scoop 25 to 30 minutes. Store thawed batter in refrigerator, maximum 5 days. Do not refreeze thawed batter.

Allergens

Contains: Soy, Milk, Wheat, Eggs.

Serving Size: (100g)

Portion (100g)

Calories 305.14

% Daily Value*

% Valeur quotidienne*

Fat / Lipides11.95g

Saturated / Saturés1.24g

+ Trans / trans0.09g

Carbohydrate / Glucides45.7g

Fibre / Fibres1.73g

Sugars / Sucres21.73g

Protein / Protéines4.57g

Cholesterol0.03mg

Sodium240.61mg

Potassium44.22mg

Calcium15.18mg

Iron / Fer1.62mg

*5% or less isa little, 15% or more isa lot

*5% ou moins c'est unpeu, 15% ou plus c'estbeaucoup

Ingredients

Wheat flour, Sugar, Water, Vegetable oil, Blueberries, Liquid egg white, Sodium aluminum phosphate, Baking soda, Modified corn starch, Cellulose gum, Salt, Propylene glycol esters of fatty acids, Monoglycerides, Carrageenan, Guar gum, Soy lecithin, Sodium stearoyl-lactate, Modified milk ingredients, Potassium chloride, Natural and artificial flavour. Contains Wheat, Egg, Soy, Milk Ingredients.

Storage

Packaged in reusable plastic tub. Must be kept frozen until ready to use. Once thawed, product must be kept refrigerated.

SUPC

2712560

Modified Date: 2024-12-26T05:00:07.979