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McCain Apple Turnovers 80ct [$0.59/ea]

$4799 Includes NNC subsidy of: $0.00

Quaker muffin mix provides quality, consistency, and flavour innovation.  Have the convenience of fresh bakery quality muffins, made in the convenience of your own home. • Defrost batter in refrigerator until completely thawed, approximately 12 to 24 hours.
• Prepare muffin tins by spraying and using paper muffin liners.
• Dip scoop into batter and level on the side of the tub.
• Place muffin batter in prepared pans and bake in preheated oven. Baking times:
• Conventional Oven 400°F/200°C #10 scoop 25 to 30 minutes.
• Convection Oven 325°F/160°C #10 scoop 25 to 30 minutes.
• Baking times may vary. At high altitudes baking times may decrease slightly.
• Store thawed batter in refrigerator, maximum 5 days.
• Do not refreeze thawed batter.

Allergens

Contains: Milk, Wheat.

Nutrition Facts
Valeur nutritive
Serving Size: (100g)
Portion (100g)
Calories 253
% Daily Value*
% Valeur quotidienne*
Fat / Lipides9.61g
15%
Saturated / Saturés4.6g
26%
+ Trans / trans0.7g
Carbohydrate / Glucides38.5g
Fibre / Fibres1.2g
5%
Sugars / Sucres11.6g
%
Protein / Protéines2.01g
Cholesterol0mg
Sodium370mg
15%
Potassium
%
Calcium9mg
1%
Iron / Fer1.2mg
%
*5% or less isa little, 15% or more isa lot
*5% ou moins c'est unpeu, 15% ou plus c'estbeaucoup

Ingredients

Water, wheat flour, apples (apples, water, erythorbic acid, ascorbic acid, citric acid, calcium chloride, salt), palm oil & modified palm oil, sugar, modified corn starch, corn starch, salt, whey powder, hydroxypropyl methylcellulose, guar gum, carrageenan, dextrose, cinnamon, glycerin. Contains: Wheat, Milk

Storage

Corrugated Case, Polyethlene Bag and foam trays

SUPC

0192682

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