McCain Apple Turnovers 80ct [$0.59/ea]

$47⁹⁹ Includes NNC subsidy of: $0.00

Quantity

Quaker muffin mix provides quality, consistency, and flavour innovation. Have the convenience of fresh bakery quality muffins, made in the convenience of your own home. • Defrost batter in refrigerator until completely thawed, approximately 12 to 24 hours.
• Prepare muffin tins by spraying and using paper muffin liners.
• Dip scoop into batter and level on the side of the tub.
• Place muffin batter in prepared pans and bake in preheated oven. Baking times:
• Conventional Oven 400°F/200°C #10 scoop 25 to 30 minutes.
• Convection Oven 325°F/160°C #10 scoop 25 to 30 minutes.
• Baking times may vary. At high altitudes baking times may decrease slightly.
• Store thawed batter in refrigerator, maximum 5 days.
• Do not refreeze thawed batter.

Allergens

Contains: Milk, Wheat.

Serving Size: (100g)

Portion (100g)

Calories 253

% Daily Value*

% Valeur quotidienne*

Fat / Lipides9.61g

15%

Saturated / Saturés4.6g

26%

+ Trans / trans0.7g

Carbohydrate / Glucides38.5g

Fibre / Fibres1.2g

Sugars / Sucres11.6g

Protein / Protéines2.01g

Cholesterol0mg

Sodium370mg

15%

Potassium

Calcium9mg

Iron / Fer1.2mg

*5% or less isa little, 15% or more isa lot

*5% ou moins c'est unpeu, 15% ou plus c'estbeaucoup

Ingredients

Water, wheat flour, apples (apples, water, erythorbic acid, ascorbic acid, citric acid, calcium chloride, salt), palm oil & modified palm oil, sugar, modified corn starch, corn starch, salt, whey powder, hydroxypropyl methylcellulose, guar gum, carrageenan, dextrose, cinnamon, glycerin. Contains: Wheat, Milk

Storage

Corrugated Case, Polyethlene Bag and foam trays

SUPC

0192682