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Quaker Fruit Extreme Muffin Batter Makes 128 [$0.29/ea]

$3799 Includes NNC subsidy of: $0.00

Quaker muffin mix provides quality, consistency, and flavour innovation. Have the convenience of fresh bakery quality muffins, made in the convenience of your own home. Defrost batter in refrigerator until completely thawed, approximately 12 to 24 hours. Prepare muffin tins by spraying and using paper muffin liners. Dip scoop into batter and level on the side of the tub. Place muffin batter in prepared pans and bake in preheated oven. Baking times: Conventional Oven 400�F/200�C #10 scoop 25 to 30 minutes. Store thawed batter in refrigerator, maximum 5 days. Do not refreeze thawed batter.

Allergens

Contains: Soy, Milk, Wheat, Eggs.

Nutrition Facts
Valeur nutritive
Serving Size: (100g)
Portion (100g)
Calories 244.98
% Daily Value*
% Valeur quotidienne*
Fat / Lipides5.3g
%
Saturated / Saturés0.72g
%
+ Trans / trans0.04g
Carbohydrate / Glucides47.07g
Fibre / Fibres5.81g
%
Sugars / Sucres24.3g
%
Protein / Protéines5.14g
Cholesterol0.89mg
Sodium295.74mg
%
Potassium202.54mg
%
Calcium36.99mg
%
Iron / Fer2.19mg
%
*5% or less isa little, 15% or more isa lot
*5% ou moins c'est unpeu, 15% ou plus c'estbeaucoup

Ingredients

Sugar, Wheat flour, Water, Wheat bran, Bananas, Liquid egg white, Blueberries, Cranberries, Vegetable oil, Dehydrated apples, Buttermilk powder, Baking soda, Baking powder, Propylene glycol esters of fatty acids, Monoglycerides, Carrageenan, Guar gum, Soy lecithin, Salt, Sodium stearoyl-lactate, Potassium chloride, Artificial flavour. Contains Wheat, Egg, Milk, Soy Ingredients.

Storage

Packaged in reusable plastic tub. Must be kept frozen until ready to use. Once thawed, product must be kept refrigerated.

SUPC

9561416

Modified Date: 2024-06-15T04:00:11.418

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