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Jade Mountain Classic Boneless Dry Pork Ribs 4kg [$16.24/kg] [$7.37/lb]

$6499 Includes NNC subsidy of: $0.00

Dry Ribs are made from boneless visual lean Canadian Pork, marinated in a light garlic seasoning, dusted with wheat flour and partially fried for convenience. The result is a highly versatile tender product with a thin crunchy exterior. Perfect for gameday appetizers, a rib platter or a full meal when paired with your favorite sauce and vegetable.Note: Deep fryer: Heat oil to 190C (375F). Place appropriate quantity of frozen pork pieces in the fryer basket. Cook for 5 to 7 minutes. Conventional oven: Preheat to 205C (400F). Spread frozen pork pieces in a single layer on a baking sheet. Bake for 20 to 25 minutes. For crispier product, bake for 5 to 10 minutes longer.

Allergens

Contains: Soy, Wheat.

Nutrition Facts
Valeur nutritive
Serving Size: (100g)
Portion (100g)
Calories 220
% Daily Value*
% Valeur quotidienne*
Fat / Lipides13g
17%
Saturated / Saturés2g
11%
+ Trans / trans0.1g
Carbohydrate / Glucides10g
Fibre / Fibres0g
0%
Sugars / Sucres2g
2%
Protein / Protéines15g
Cholesterol30mg
Sodium570mg
25%
Potassium250mg
7%
Calcium10mg
1%
Iron / Fer1.25mg
7%
*5% or less isa little, 15% or more isa lot
*5% ou moins c'est unpeu, 15% ou plus c'estbeaucoup

Ingredients

Seasoned pork: Pork, Water, Seasoning (soy protein concentrate, salt, sodium phosphate, dehydrated garlic, sugar, spices, dehydrated onion), Soy sauce (water, soy seasoning [water, hydrolyzed soy protein, salt], sugars [blackstrap molasses, glucose-fructose and/or sugar], salt, caramel, modified cornstarch, potassium sorbate, sodium benzoate). Breading: Enriched flour, canola oil.

Storage

Within each corrugated cardboard master case, there are 2 / 2 kg plastic bags of pork. Keep frozen.

SUPC

4867192

Modified Date: 2024-05-28T04:00:07.608

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