Quaker Golden Bran & Raisin Muffin Batter Makes 128 [$0.29/ea]

Quaker Golden Bran & Raisin Muffin Batter Makes 128 [$0.29/ea]

$37⁹⁹ Includes NNC subsidy of: $0.00

Quantity

Quaker muffin mix provides quality, consistency, and flavour innovation. Have the convenience of fresh bakery quality muffins, made in the convenience of your own home. Defrost batter in refrigerator until completely thawed, approximately 12 to 24 hours. Prepare muffin tins by spraying and using paper muffin liners. Dip scoop into batter and level on the side of the tub. Place muffin batter in prepared pans and bake in preheated oven. Baking times: Conventional Oven 400�F/200�C #10 scoop 25 to 30 minutes. Store thawed batter in refrigerator, maximum 5 days. Do not refreeze thawed batter.

Allergens

Contains: Milk, Wheat, Eggs.

Serving Size: (100g)

Portion (100g)

Calories 290

% Daily Value*

% Valeur quotidienne*

Fat / Lipides11g

17%

Saturated / Saturés1g

+ Trans / trans0g

Carbohydrate / Glucides43g

Fibre / Fibres7g

28%

Sugars / Sucres21g

Protein / Protéines6g

Cholesterol0mg

Sodium250mg

10%

Potassium

Calcium

Iron / Fer

15%

*5% or less isa little, 15% or more isa lot

*5% ou moins c'est unpeu, 15% ou plus c'estbeaucoup

Ingredients

WATER, WHEAT FLOUR, SUGAR, WHEAT BRAN, VEGETABLE OIL, LIQUID EGG WHITE, RAISINS, MODIFIED MILK INGREDIENTS, BUTTERMILK POWDER, BAKING SODA, MODIFIED CORN STARCH, SALT, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, MONOGLYCERIDES, SODIUM STEAROYL-LACTATE, TRICALCIUM PHOSPHATE, ARTIFICIAL FLAVOUR.

Storage

Packaged in reusable plastic tub. Must be kept frozen until ready to use. Once thawed, product must be kept refrigerated.

SUPC

2712644