Quaker Fruit Extreme Muffin Batter Makes 128 [$0.25/ea]

Quaker Fruit Extreme Muffin Batter Makes 128 [$0.25/ea]

$32⁹⁹ Includes NNC subsidy of: $0.00

Quantity

Quaker muffin mix provides quality, consistency, and flavour innovation. Have the convenience of fresh bakery quality muffins, made in the convenience of your own home. Defrost batter in refrigerator until completely thawed, approximately 12 to 24 hours. Prepare muffin tins by spraying and using paper muffin liners. Dip scoop into batter and level on the side of the tub. Place muffin batter in prepared pans and bake in preheated oven. Baking times: Conventional Oven 400�F/200�C #10 scoop 25 to 30 minutes. Store thawed batter in refrigerator, maximum 5 days. Do not refreeze thawed batter.

Allergens

Contains: Soy, Milk, Wheat, Eggs.

Serving Size: (100g)

Portion (100g)

Calories 240

% Daily Value*

% Valeur quotidienne*

Fat / Lipides5g

Saturated / Saturés0.5g

+ Trans / trans0g

Carbohydrate / Glucides47g

Fibre / Fibres6g

24%

Sugars / Sucres24g

Protein / Protéines5g

Cholesterol0mg

Sodium300mg

13%

Potassium

Calcium

Iron / Fer

15%

*5% or less isa little, 15% or more isa lot

*5% ou moins c'est unpeu, 15% ou plus c'estbeaucoup

Ingredients

WHEAT FLOUR, SUGAR, WATER, WHEAT BRAN, BANANAS, LIQUID EGG WHITE, CRANBERRIES, BLUEBERRIES, VEGETABLE OIL, INVERT SUGAR, DEHYDRATED APPLES, BUTTERMILK POWDER, BAKING SODA, BAKING POWDER, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, MONOGLYCERIDES, CARRAGEENAN, GUAR GUM, SOY LECITHIN, SALT, SODIUM STEAROYL-LACTATE, CALCIUM STEARATE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, ARTIFICIAL FLAVOUR.

Storage

Packaged in reusable plastic tub. Must be kept frozen until ready to use. Once thawed, product must be kept refrigerated.

SUPC

9561416