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Baker's Source Classic Multigrain Bagels 36 ct [$0.83/ea]

Baker's Source Classic Multigrain Bagels 36 ct [$0.83/ea]

$2999 Includes NNC subsidy of: $11.28

Thaw and serve, convenience at it's best. Traditional New York Style bagel which is boiled and then baked to yield a soft, chewy texture and nice sheen. This bagel is made with 100% whole grain, whole wheat flour & delivers a unique, earthy flavour with the blends of grains, and then topped with cracked wheat & sesame seeds.

Allergens

Contains: Sesame, Wheat, barley.

Nutrition Facts
Valeur nutritive
Serving Size: (100g)
Portion (100g)
Calories 288.22
% Daily Value*
% Valeur quotidienne*
Fat / Lipides5.47g
0%
Saturated / Saturés1.19g
0%
+ Trans / trans0.02g
Carbohydrate / Glucides51.66g
Fibre / Fibres6.30g
0%
Sugars / Sucres7.90g
%
Protein / Protéines11.25g
Cholesterol0mg
Sodium322.61mg
0%
Potassium
%
Calcium77.76mg
0%
Iron / Fer2.06mg
%
*5% or less isa little, 15% or more isa lot
*5% ou moins c'est unpeu, 15% ou plus c'estbeaucoup

Ingredients

WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WATER*, WHOLE GRAIN AND SEED MIX (FLAX SEEDS, FLAX MEAL, BARLEY FLAKES, OAT FLAKES, RYE FLAKES, CORN FLOUR, MILLET, TRITICALE FLAKES, SUNFLOWER SEEDS, BROWN RICE FLOUR, BUCKWHEAT FLOUR, WHITE QUINOA, CRACKED FARRO, TEFF, CRACKED PUMPKIN SEEDS), SUGAR, WHEAT GLUTEN*, MALTED BARLEY SYRUP (CORN, MALTED BARLEY), SOYBEAN AND/OR CANOLA OIL, YEAST*, SALT, CALCIUM PROPIONATE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DI-GLYCERIDES, SORBIC ACID, VEGETABLE MONOGLYCERIDES, CORN MEAL. TOPPING: CRACKED WHEAT, SESAME SEEDS. *ORDER MAY VARY.

Storage

Keep Frozen

SUPC

5418332

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